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There are some new kids in town and they know how to do it right. 

Step 1: don’t confuse your patrons with too many options. 

Step 2: stay open late (11:30pm). 

Step 3: be open 7 days a week so no one has to remember when you’re closed.

Onto the good stuff…roll dough into balls. 

Flatten into discs, stuff with filling (3 choices  – pork and beef with cabbage, chicken with mushroom, and lentils/mushroom/tofu - 5 for $3.50).

Order dessert, “shave ice”.  Choose your flavor.

And enjoy the simplicity of hot, savory dumplings followed by cool, crunchy ice.  Lovely.

Eton – 205 Sackett Street between Henry and Hicks in Carroll Gardens Brooklyn

Open 7 days 11:30am-11:30pm (or until the food runs out ;-) ). 

Coming this fall – hot soup with hand-pulled noodles.  Can’t wait.

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3 Comments

    • mike
    • Posted July 8, 2008 at 9:03 pm
    • Permalink

    mmmmmm dumplings.

  1. mike! my most loyal fan. :-)

    • mike
    • Posted August 5, 2008 at 4:33 pm
    • Permalink

    test


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